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Egg Farming
Media information – Key facts and useful background on NZ egg farming
What is? Free-range egg production – Birds have access to the range all day; maximum flock density is 2,500 birds per hectare (inside area density is 1111 square cm per bird); birds have perches, nest boxes and scratching areas Barn production – Birds do not have access to range; inside density of 1428 square cms per […]
Read MoreFast facts about eggs and egg farming in New Zealand
The NZ Egg Farming Information mini website offers concise, fact-rich answers to many questions about eggs and egg farming in New Zealand. Compiled by knowledgeable New Zealand farmers, it addresses the key interests and concerns of today’s consumers about eggs and how they are produced. It’s a great source of accurate and balanced information about a wide […]
Read MorePoultry worker has something to crow about
Turks Ltd employee Joanne Wells is delighted after picking up the 2013 Poultry Trainee of the Year Award after only two and a half years working in the industry. The prestigious award is given annually by the poultry industry to recognise its top-performing Primary ITO trainee. “This award demonstrates our support for a highly skilled and […]
Read MoreA Balanced and Sustainable Approach to Egg Farming
New Zealand’s modern egg industry is built on a balanced and sustainable approach to farming and food production. This means considering hen health and welfare, human health and nutrition, food safety, the environment, public attitudes and cost – all together to provide eggs New Zealanders can enjoy now and in the future. Already fortunate to […]
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